FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The vast majority of cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The restaurant has quite a few cows milking just for them. And the desert was an exceedingly nice milk ice product. The plum sake we had with it was tasty. On our way again up for the mezzanine for a espresso and several "lørdagsgodt" we have